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Monday Lunch Menu
- Minestrone Soup or Chilled Juice (Tomato, Apple, Orange or Grapefruit)
- Assorted Bread Basket
Entrée
Please choose one of the following side dishes to accompany your entrée: Greek Salad, Cottage Cheese, Coleslaw or Steamed Vegetables
- Charbroiled beef tenderloin on a grilled garlic buttered bun with sautéed mushrooms and havarti cheese
- Chicken stir fry with a sesame ginger glaze
- Broccoli and aged cheddar cheese quiche in a flanky pastry crust
- Ciabatta bread topped with grilled portobello mushrooms, roasted red pepper, baked with fontina cheese
Desserts
- Strawberry Shortcake
- Apple Crisp served with French Vanilla ice cream
- Sherbet or frozen yogurt
Monday Dinner Menu
- Minestrone Soup or Chilled Juice (Tomato, Apple, Orange or Grapefruit)
- Garden Salad
Entrée
The following entrées are served with fresh garden vegetables and warm Killarney rolls.
- Grilled New Zealand lamb chops with mint sauce, accompanied by this evening's potato selection
- Roast turkey accompanied by herb stuffing, gravy, cranberry orange sauce and this evening's potato selection
- Pan fried Northern Pickerel fillet with lemon butter and vegetable rice pilaf
- Vegetable entrée - Please ask your server about this evening's selection
Desserts
- Carrot Cake with cream cheese icing
- Blueberry Pie served with French vanilla ice cream
- Ice cream sundae of chocolate, caramel or maple syrup
Tuesday Lunch Menu
- Cream of Asparagus Soup or Chilled Juice (Tomato, Apple, Orange or Grapefruit)
- Assorted Bread Basket
Entrée
Please choose one of the following side dishes to accompany your entrée: Greek Salad, Cottage Cheese, Coleslaw, or Steamed Vegetables
- Oven baked open face sandwich with garlic butter, black forest ham, tomato, spanish onion and mozzarella cheese
- Savoury beef pot pie in a flaky pastry crust
- Toasted clubhouse sandwich with turkey, bacon, lettuce, tomato and mayonnaise
- Shitake mushroom cannelloni with roasted red pepper sauce finished with fresh parmesan cheese
Dessert
- Chocolate Fruit Delight
- Bumble Berry Blossom
- Sherbet or frozen yogurt
Tuesday Dinner Menu
- Cream of Asparagus Soup or Chilled Juice (Tomato, Apple, Orange or Grapefruit)
- Chef's Salad
Entrée
The following entrées are served with fresh garden vegetables and warm Killarney rolls.
- Oven roast prime rib of beef with our traditional Yorkshire pudding and gravy, accompanied by this evening's potato selection
- Tender charbroiled pork back ribs basted with a barbecue glaze served with lemon rice pilaf
- Pan fried Manitoulin Rainbow Trout fillet served with lemon rice pilaf
- Vegetarian entrée - Please ask your server about this evening's selection
Desserts
- Raspberry Lemon Parfait
- Killarney's Pecan Pie served with French vanilla ice cream
- Ice Cream Sundae of chocolate, caramel or maple syrup
Sunday Dinner Menu
- Butternut Squash Soup or Chilled Juice (Tomato, Apple, Orange or Grapefruit)
- Chef's Salad
Entrée
The following entrées are served with fresh garden vegetables and warm Killarney rolls.
- Oven roast prime rib of beef with our traditional Yorkshire pudding and gravy, accompanied by this evening's potato selection
- Roast breast of chicken finished with white wine green peppercorn sauce, served with lemon rice pilaf
- Baked Atlantic lobster tail served with lemon rice pilaf and garlic butter for dipping
- Vegetarian entrée - Please ask your server about this evening's selection
Desserts
- Decadent Chocolate Brownie
- Lemon Meringue Pie
- Ice Cream Sundae of chocolate, caramel or maple syrup
Drinks for all Menus
- Coffee (blend of freshly ground Arabic beans or brewed decaffeinated)
- Tea (regular or herbal)
- Ice Tea
- Mineral Water
- Soft Drinks
- Milk (1%, 2%, Skim or Chocolate)
Pricing
- Lunch: $21.95
- Dinner: $44.95
- Taxes & 15% gratuity to be added
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