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Algonquin Park Lodge Dining Ontario

"The food was wholesome, plentiful, tasty, fresh, delightfully presented, and with a wide range of choice. Every meal was a delight - and you could bring your own alcohol if you so wished."

"I'd definitely recommend asking for a picnic lunch and taking it on one of the beautiful trails in the park with you. There's nothing quite like sitting on top of a cliff... eating a fresh-baked Killarney Lodge cookie."

"You have the choice between three different menus. The decision is not easy, because every menu is delicious."

Algonquin Park Lodge Ontario

Algonquin Park Lodge Dining

Over the years, Killarney Lodge has a well earned reputation for fine country dining. The original fireplace casts a warm glow over diners, as it has for over seventy five years, creating a relaxed and rustic atmosphere in the intimate log rooms. Slowly simmered soups, delicately seasoned fish and fresh produce, traditional roasts and tender poultry dishes are followed by delicious homemade desserts.

All meals are included during your stay Our friendly staff will prepare a scrumptious picnic lunch so that you can explore algonquin park without having to return to Killarney for a midday meal.

At Killarney Lodge, you may choose to begin your meal plan with either lunch or dinner on the day of your arrival. The dining lodge is also open to the public for lunch and dinner. Dinner reservations are recommended. The dining lodge, lobby and guest cabins are all smoke-free.


Summer and Fall Hours

Breakfast 8:00 AM – 9:30 AM

Lunch 11:50 PM – 2:00 PM

Dinner 5:40 PM – 7:30 PM

Shorter hours
during the spring season

Dress code is informal and most guests
come to dinner “smart casual”.

Killarney Lodge



Our guests often ask for recipes for our favourite home-baked goods, desserts
or soups. We’re happy to provide recipes for you. Here is an all-time favorite:

Killarney Lodge Pecan Pie

Preheat the oven to 375 degrees (F). Melt 1/6 cup of sweet butter in a medium bowl and combine 3 eggs, 1 cup corn syrup, 1 cup brown sugar, 1/3 tsp of vanilla, 1/3 tsp of salt. Mix well.
In an unbaked pie shell sprinkle 1/3 cup of pecans (chopped or whole), then pour the mixture over the pecans. Bake it for 45 minutes. Remove from oven and cool to room temperature or chill. For an added treat, add a scoop of vanilla ice cream. Enjoy!

Killarney Lodge

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